Chef's intro
Aloha,
You've made your way to my wedding cake section. Let me be the first to congratulate you on your upcoming nuptials and on your taste in pastry shops.
Since graduating from The Culinary Institute of America in 1984 I've perfected the field of baking and honed my artistic skills so you can have the perfect cake on your perfect day!
I've come a long way from New York and spent countless hours in hotel and restaurant bakeshops. Signature Sweets is the fruit of all that labor. We feature local flavors blended with European traditions and ingredients to create cakes worth remembering a lifetime.
Please feel free to browse the photos but keep one thing in mind, no two brides are the same and your cake shouldn't come from a list in a book that everyone else chose from.
Schedule a consultation today, and let's create your special cake together.
Mahalo,
Chef James Davidson